
Weingut SchaufKatharinenhof Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Katharinenhof Chardonnay Trocken from the Weingut Schauf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katharinenhof Chardonnay Trocken of Weingut Schauf in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Katharinenhof Chardonnay Trocken
Pairings that work perfectly with Katharinenhof Chardonnay Trocken
Original food and wine pairings with Katharinenhof Chardonnay Trocken
The Katharinenhof Chardonnay Trocken of Weingut Schauf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, gravelax salmon or goat cheese and bacon quiche.
Details and technical informations about Weingut Schauf's Katharinenhof Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Katharinenhof Chardonnay Trocken from Weingut Schauf are 0
Informations about the Weingut Schauf
The Weingut Schauf is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














