Weingut SaulheimerDornfelder - St. Laurent Rosé Trocken
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dornfelder - St. Laurent Rosé Trocken
Pairings that work perfectly with Dornfelder - St. Laurent Rosé Trocken
Original food and wine pairings with Dornfelder - St. Laurent Rosé Trocken
The Dornfelder - St. Laurent Rosé Trocken of Weingut Saulheimer matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, small stuffed provençal dishes or ham and cheese cake.
Details and technical informations about Weingut Saulheimer's Dornfelder - St. Laurent Rosé Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Saulheimer
The Weingut Saulheimer is one of of the world's great estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
