Winery Salomon UndhofLindberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lindberg Grüner Veltliner from the Winery Salomon Undhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindberg Grüner Veltliner of Winery Salomon Undhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lindberg Grüner Veltliner of Winery Salomon Undhof in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lindberg Grüner Veltliner
Pairings that work perfectly with Lindberg Grüner Veltliner
Original food and wine pairings with Lindberg Grüner Veltliner
The Lindberg Grüner Veltliner of Winery Salomon Undhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche with leeks and fresh salmon from flo or oven roasted chicken.
Details and technical informations about Winery Salomon Undhof's Lindberg Grüner Veltliner.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Lindberg Grüner Veltliner from Winery Salomon Undhof are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Salomon Undhof
The Winery Salomon Undhof is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
