Weingut R&A PfafflSauvignon Blanc TERROIR
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc TERROIR from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc TERROIR of Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc TERROIR
Pairings that work perfectly with Sauvignon Blanc TERROIR
Original food and wine pairings with Sauvignon Blanc TERROIR
The Sauvignon Blanc TERROIR of Weingut R&A Pfaffl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or rice salad with pesto.
Details and technical informations about Weingut R&A Pfaffl's Sauvignon Blanc TERROIR.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Sauvignon Blanc TERROIR from Weingut R&A Pfaffl are 2014, 0, 2015
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
