Weingut R&A PfafflHommage Grüner Veltliner Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hommage Grüner Veltliner Reserve from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Grüner Veltliner Reserve of Weingut R&A Pfaffl in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hommage Grüner Veltliner Reserve of Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Hommage Grüner Veltliner Reserve
Pairings that work perfectly with Hommage Grüner Veltliner Reserve
Original food and wine pairings with Hommage Grüner Veltliner Reserve
The Hommage Grüner Veltliner Reserve of Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, goat cheese and bacon quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut R&A Pfaffl's Hommage Grüner Veltliner Reserve.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Hommage Grüner Veltliner Reserve from Weingut R&A Pfaffl are 2017, 2016, 0, 2015
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
