Weingut PetrushofErdener Busslay Mosel Feinherb Rosé Dornfelder
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Erdener Busslay Mosel Feinherb Rosé Dornfelder
Pairings that work perfectly with Erdener Busslay Mosel Feinherb Rosé Dornfelder
Original food and wine pairings with Erdener Busslay Mosel Feinherb Rosé Dornfelder
The Erdener Busslay Mosel Feinherb Rosé Dornfelder of Weingut Petrushof matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, white wine fondue or ham and cheese macaroni gratin.
Details and technical informations about Weingut Petrushof's Erdener Busslay Mosel Feinherb Rosé Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Petrushof
The Weingut Petrushof is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
