
Weingut Ökonomierat Johannes KleinmannCuvée Johannes Lagenhaft
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Johannes Lagenhaft from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Johannes Lagenhaft of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Cuvée Johannes Lagenhaft
Pairings that work perfectly with Cuvée Johannes Lagenhaft
Original food and wine pairings with Cuvée Johannes Lagenhaft
The Cuvée Johannes Lagenhaft of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal simmered with vegetables or confit sausages.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Cuvée Johannes Lagenhaft.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cuvée Johannes Lagenhaft from Weingut Ökonomierat Johannes Kleinmann are 0
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pineau de la Loire
See chenin blanc.




