Weingut MichelAlte Reben Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder from the Weingut Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder of Weingut Michel in the region of Rheinhessen is a .
Food and wine pairings with Alte Reben Grauburgunder
Pairings that work perfectly with Alte Reben Grauburgunder
Original food and wine pairings with Alte Reben Grauburgunder
The Alte Reben Grauburgunder of Weingut Michel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, kimo (malagasy dish with beef) or pork roulades with cream and mushrooms.
Details and technical informations about Weingut Michel's Alte Reben Grauburgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Weingut Michel
The Weingut Michel is one of of the world's great estates. It offers 31 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
