Weingut MeiserGrüner - Silvaner Limited Edition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner - Silvaner Limited Edition from the Weingut Meiser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner - Silvaner Limited Edition of Weingut Meiser in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Grüner - Silvaner Limited Edition
Pairings that work perfectly with Grüner - Silvaner Limited Edition
Original food and wine pairings with Grüner - Silvaner Limited Edition
The Grüner - Silvaner Limited Edition of Weingut Meiser matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole with mushrooms, sauté of pork with cider or leek, goat cheese and bacon quiche.
Details and technical informations about Weingut Meiser's Grüner - Silvaner Limited Edition.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Informations about the Weingut Meiser
The Weingut Meiser is one of of the world's great estates. It offers 63 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
