Weingut Maximinerhof Kirchen-FaberMaximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder from the Weingut Maximinerhof Kirchen-Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder of Weingut Maximinerhof Kirchen-Faber in the region of Mosel is a .
Food and wine pairings with Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder
Pairings that work perfectly with Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder
Original food and wine pairings with Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder
The Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder of Weingut Maximinerhof Kirchen-Faber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, simple chicken curry or pork tenderloin with cider.
Details and technical informations about Weingut Maximinerhof Kirchen-Faber's Maximinerhof Wiltinger Scharzberg Trocken Grauer Burgunder.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Maximinerhof Kirchen-Faber
The Weingut Maximinerhof Kirchen-Faber is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
