Winery Weingut Maximinerhof Kirchen-FaberDornfelder Rotwein Trocken Oberemmeler Rosenberg
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Rotwein Trocken Oberemmeler Rosenberg from the Winery Weingut Maximinerhof Kirchen-Faber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Rotwein Trocken Oberemmeler Rosenberg of Winery Weingut Maximinerhof Kirchen-Faber in the region of Mosel is a with a lot of tannins present in the mouth.
Food and wine pairings with Dornfelder Rotwein Trocken Oberemmeler Rosenberg
Pairings that work perfectly with Dornfelder Rotwein Trocken Oberemmeler Rosenberg
Original food and wine pairings with Dornfelder Rotwein Trocken Oberemmeler Rosenberg
The Dornfelder Rotwein Trocken Oberemmeler Rosenberg of Winery Weingut Maximinerhof Kirchen-Faber matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, veal tagine with prunes or delicious marinated pork chops.
Details and technical informations about Winery Weingut Maximinerhof Kirchen-Faber's Dornfelder Rotwein Trocken Oberemmeler Rosenberg.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weingut Maximinerhof Kirchen-Faber
The Winery Weingut Maximinerhof Kirchen-Faber is one of of the world's great estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
