
Winery Weingut LenzCuvée 1844 Cabernet Franc
This wine generally goes well with pork, poultry or beef.
The Cuvée 1844 Cabernet Franc of the Winery Weingut Lenz is in the top 50 of wines of Thurgau.
Food and wine pairings with Cuvée 1844 Cabernet Franc
Pairings that work perfectly with Cuvée 1844 Cabernet Franc
Original food and wine pairings with Cuvée 1844 Cabernet Franc
The Cuvée 1844 Cabernet Franc of Winery Weingut Lenz matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, baeckeoffe or canned duck confit.
Details and technical informations about Winery Weingut Lenz's Cuvée 1844 Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée 1844 Cabernet Franc from Winery Weingut Lenz are 0, 2018
Informations about the Winery Weingut Lenz
The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














