The Winery Weingut Lang is one of the best wineries to follow in Wagram.. It offers 1 wines for sale in of Wagram to come and discover on site or to buy online.
Looking for the best Winery Weingut Lang wines in Wagram among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Lang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Lang wines with technical and enological descriptions.
How Winery Weingut Lang wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with apricots or pheasant casserole with cabbage.
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
Planning a wine route in the of Wagram? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Lang.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
