Weingut Kuhnle - Garanoir Trocken

Weingut KuhnleGaranoir Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garanoir Trocken of Weingut Kuhnle is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Kuhnle's Garanoir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Garanoir Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Garanoir Trocken from Weingut Kuhnle are 0

Informations about the Weingut Kuhnle

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Württemberg
Find the Weingut Kuhnle on Facebook

The Weingut Kuhnle is one of of the world's greatest estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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