Winery Weingut Kuhnle - Cabernet Blanc

Winery Weingut KuhnleCabernet Blanc

The Cabernet Blanc of Winery Weingut Kuhnle is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Blanc of the Winery Weingut Kuhnle is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weingut Kuhnle's Cabernet Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Weingut Kuhnle

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Württemberg
Find the Winery Weingut Kuhnle on Facebook

The Winery Weingut Kuhnle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9500 of of Württemberg wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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