Winery Koehler-RuprechtPhilippi R Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Philippi R Spätburgunder from the Winery Koehler-Ruprecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippi R Spätburgunder of Winery Koehler-Ruprecht in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Philippi R Spätburgunder of Winery Koehler-Ruprecht in the region of Rheingau often reveals types of flavors of oak.
Food and wine pairings with Philippi R Spätburgunder
Pairings that work perfectly with Philippi R Spätburgunder
Original food and wine pairings with Philippi R Spätburgunder
The Philippi R Spätburgunder of Winery Koehler-Ruprecht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, vienna cutlets or wild boar stew.
Details and technical informations about Winery Koehler-Ruprecht's Philippi R Spätburgunder.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 52 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
