Winery Koehler-RuprechtKallstadter Saumagen Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Saumagen Riesling Spätlese Halbtrocken from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Saumagen Riesling Spätlese Halbtrocken of Winery Koehler-Ruprecht in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kallstadter Saumagen Riesling Spätlese Halbtrocken
Pairings that work perfectly with Kallstadter Saumagen Riesling Spätlese Halbtrocken
Original food and wine pairings with Kallstadter Saumagen Riesling Spätlese Halbtrocken
The Kallstadter Saumagen Riesling Spätlese Halbtrocken of Winery Koehler-Ruprecht matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, scallops with chorizo sauce or banh mi sandwich.
Details and technical informations about Winery Koehler-Ruprecht's Kallstadter Saumagen Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Saumagen Riesling Spätlese Halbtrocken from Winery Koehler-Ruprecht are 0, 2013
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
