Weingut KnoblochEdition P Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition P Trocken from the Weingut Knobloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition P Trocken of Weingut Knobloch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition P Trocken
Pairings that work perfectly with Edition P Trocken
Original food and wine pairings with Edition P Trocken
The Edition P Trocken of Weingut Knobloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, sea sauerkraut with white wine or monkfish armorican style.
Details and technical informations about Weingut Knobloch's Edition P Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Knobloch
The Weingut Knobloch is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
