Weingut Kilian HunnFumé Blanc Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Blanc Reserve from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Blanc Reserve of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.
Food and wine pairings with Fumé Blanc Reserve
Pairings that work perfectly with Fumé Blanc Reserve
Original food and wine pairings with Fumé Blanc Reserve
The Fumé Blanc Reserve of Weingut Kilian Hunn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, magic cake cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Weingut Kilian Hunn's Fumé Blanc Reserve.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Fumé Blanc Reserve from Weingut Kilian Hunn are 0
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
