Winery Weingut Karl-Heinz GaulSausenheimer Grauer Burgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sausenheimer Grauer Burgunder from the Winery Weingut Karl-Heinz Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sausenheimer Grauer Burgunder of Winery Weingut Karl-Heinz Gaul in the region of Pfalz is a powerful.
Food and wine pairings with Sausenheimer Grauer Burgunder
Pairings that work perfectly with Sausenheimer Grauer Burgunder
Original food and wine pairings with Sausenheimer Grauer Burgunder
The Sausenheimer Grauer Burgunder of Winery Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, yassa chicken (senegal) or hake with small shrimps for cookeo.
Details and technical informations about Winery Weingut Karl-Heinz Gaul's Sausenheimer Grauer Burgunder.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Weingut Karl-Heinz Gaul
The Winery Weingut Karl-Heinz Gaul is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.