Weingut Karl-Heinz GaulSausenheimer Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sausenheimer Grauer Burgunder from the Weingut Karl-Heinz Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sausenheimer Grauer Burgunder of Weingut Karl-Heinz Gaul in the region of Pfalz is a powerful.
Food and wine pairings with Sausenheimer Grauer Burgunder
Pairings that work perfectly with Sausenheimer Grauer Burgunder
Original food and wine pairings with Sausenheimer Grauer Burgunder
The Sausenheimer Grauer Burgunder of Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, provencal bourride or stewed beef heart.
Details and technical informations about Weingut Karl-Heinz Gaul's Sausenheimer Grauer Burgunder.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Sausenheimer Grauer Burgunder from Weingut Karl-Heinz Gaul are 0
Informations about the Weingut Karl-Heinz Gaul
The Weingut Karl-Heinz Gaul is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
