Weingut AlphartOberbadenerweg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberbadenerweg Riesling from the Weingut Alphart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbadenerweg Riesling of Weingut Alphart in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberbadenerweg Riesling of Weingut Alphart in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Oberbadenerweg Riesling
Pairings that work perfectly with Oberbadenerweg Riesling
Original food and wine pairings with Oberbadenerweg Riesling
The Oberbadenerweg Riesling of Weingut Alphart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, indian chicken (simplified korma) or japanese curry.
Details and technical informations about Weingut Alphart's Oberbadenerweg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oberbadenerweg Riesling from Weingut Alphart are 0
Informations about the Weingut Alphart
The Weingut Alphart is one of of the world's great estates. It offers 32 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
