Weingut Josef WalzZunzinger Rosenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zunzinger Rosenberg Grauer Burgunder Trocken from the Weingut Josef Walz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zunzinger Rosenberg Grauer Burgunder Trocken of Weingut Josef Walz in the region of Baden is a .
Food and wine pairings with Zunzinger Rosenberg Grauer Burgunder Trocken
Pairings that work perfectly with Zunzinger Rosenberg Grauer Burgunder Trocken
Original food and wine pairings with Zunzinger Rosenberg Grauer Burgunder Trocken
The Zunzinger Rosenberg Grauer Burgunder Trocken of Weingut Josef Walz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with cider, pakistani rice (biryani) or thai shrimp soup (tom yam goong).
Details and technical informations about Weingut Josef Walz's Zunzinger Rosenberg Grauer Burgunder Trocken.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's great estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
