Weingut Josef WalzZunzinger Rosenberg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zunzinger Rosenberg Chardonnay Trocken from the Weingut Josef Walz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zunzinger Rosenberg Chardonnay Trocken of Weingut Josef Walz in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Zunzinger Rosenberg Chardonnay Trocken
Pairings that work perfectly with Zunzinger Rosenberg Chardonnay Trocken
Original food and wine pairings with Zunzinger Rosenberg Chardonnay Trocken
The Zunzinger Rosenberg Chardonnay Trocken of Weingut Josef Walz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, risotto with fresh salmon and zucchini or summer tuna quiche.
Details and technical informations about Weingut Josef Walz's Zunzinger Rosenberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zunzinger Rosenberg Chardonnay Trocken from Weingut Josef Walz are 0
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
