Weingut Josef WalzHeitersheimer Maltesergarten Muskateller Trocken
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Heitersheimer Maltesergarten Muskateller Trocken
Pairings that work perfectly with Heitersheimer Maltesergarten Muskateller Trocken
Original food and wine pairings with Heitersheimer Maltesergarten Muskateller Trocken
The Heitersheimer Maltesergarten Muskateller Trocken of Weingut Josef Walz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or real chocolate cake.
Details and technical informations about Weingut Josef Walz's Heitersheimer Maltesergarten Muskateller Trocken.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's great estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
