Winery JägerSmaragd Ried Achleiten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Ried Achleiten Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Achleiten Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Ried Achleiten Grüner Veltliner
Pairings that work perfectly with Smaragd Ried Achleiten Grüner Veltliner
Original food and wine pairings with Smaragd Ried Achleiten Grüner Veltliner
The Smaragd Ried Achleiten Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, quiche without pastry or senegalese rice.
Details and technical informations about Winery Jäger's Smaragd Ried Achleiten Grüner Veltliner.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Smaragd Ried Achleiten Grüner Veltliner from Winery Jäger are 0, 2015
Informations about the Winery Jäger
The Winery Jäger is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
