Weingut In Glanz Andreas TscheppeYellow Butterfly Gelber Muskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Yellow Butterfly Gelber Muskateller of Weingut In Glanz Andreas Tscheppe in the region of Steirerland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Yellow Butterfly Gelber Muskateller
Pairings that work perfectly with Yellow Butterfly Gelber Muskateller
Original food and wine pairings with Yellow Butterfly Gelber Muskateller
The Yellow Butterfly Gelber Muskateller of Weingut In Glanz Andreas Tscheppe matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or the coughing cat's apple crumble.
Details and technical informations about Weingut In Glanz Andreas Tscheppe's Yellow Butterfly Gelber Muskateller.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Yellow Butterfly Gelber Muskateller from Weingut In Glanz Andreas Tscheppe are 2017, 2015, 0, 2013
Informations about the Weingut In Glanz Andreas Tscheppe
The Weingut In Glanz Andreas Tscheppe is one of of the world's greatest estates. It offers 11 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
