Weingut HerzogChardonnay -S-
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay -S- of the Weingut Herzog is in the top 60 of wines of St. Gallen.
Taste structure of the Chardonnay -S- from the Weingut Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay -S- of Weingut Herzog in the region of St. Gallen is a powerful with a nice freshness.
Food and wine pairings with Chardonnay -S-
Pairings that work perfectly with Chardonnay -S-
Original food and wine pairings with Chardonnay -S-
The Chardonnay -S- of Weingut Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, italian tabbouleh or summer tuna quiche.
Details and technical informations about Weingut Herzog's Chardonnay -S-.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay -S- from Weingut Herzog are 0
Informations about the Weingut Herzog
The Weingut Herzog is one of of the world's greatest estates. It offers 26 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
