Winery Weingut HerzogChardonnay -S-
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay -S- of the Winery Weingut Herzog is in the top 60 of wines of St. Gallen.
Taste structure of the Chardonnay -S- from the Winery Weingut Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay -S- of Winery Weingut Herzog in the region of St. Gallen is a powerful with a nice freshness.
Food and wine pairings with Chardonnay -S-
Pairings that work perfectly with Chardonnay -S-
Original food and wine pairings with Chardonnay -S-
The Chardonnay -S- of Winery Weingut Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, cannelloni with salmon and spinach or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Weingut Herzog's Chardonnay -S-.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Herzog
The Winery Weingut Herzog is one of of the world's greatest estates. It offers 26 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
