Weingut Herzog - Blanc de Noir

Weingut HerzogBlanc de Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noir of Weingut Herzog is a white wine from the region of St. Gallen.
This wine generally goes well with

Details and technical informations about Weingut Herzog's Blanc de Noir.

Winemaker
Christian Herzog
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Blanc de Noir - 0
In the top 100 of of St. Gallen wines
Average rating: 3.51110.50

The best vintages of Blanc de Noir from Weingut Herzog are 0

Informations about the Weingut Herzog

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in St. Gallen
Find the Weingut Herzog on Facebook

The Weingut Herzog is one of of the world's great estates. It offers 26 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 15000 of of Switzerland wines
In the top 200 of of St. Gallen wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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