The Weingut Herzog is one of the world's great estates. It offers 31 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Weingut Herzog wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Herzog wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Herzog wines with technical and enological descriptions.
How Weingut Herzog wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of navarin of the sea da gigi, alice's rabbit or chicken legs and changing.
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
Chiseled and elegant wines.
How Weingut Herzog wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, vienna cutlets or rabbit with mustard in a casserole.
In the mouth the red wine of Weingut Herzog. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Herzog.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
