Winery Weingut Helmut LangGrüner Veltliner Eiswein
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Eiswein of the Winery Weingut Helmut Lang is in the top 40 of wines of Burgenland.
Taste structure of the Grüner Veltliner Eiswein from the Winery Weingut Helmut Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Eiswein of Winery Weingut Helmut Lang in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Eiswein of Winery Weingut Helmut Lang in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Eiswein
Pairings that work perfectly with Grüner Veltliner Eiswein
Original food and wine pairings with Grüner Veltliner Eiswein
The Grüner Veltliner Eiswein of Winery Weingut Helmut Lang matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, quiche without pastry or chicken and mushroom risotto.
Details and technical informations about Winery Weingut Helmut Lang's Grüner Veltliner Eiswein.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Grüner Veltliner Eiswein from Winery Weingut Helmut Lang are 2015, 2016
Informations about the Winery Weingut Helmut Lang
The Winery Weingut Helmut Lang is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
