Weingut Heinrich KriegerRiesling Buntsandstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Buntsandstein from the Weingut Heinrich Krieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Buntsandstein of Weingut Heinrich Krieger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Buntsandstein
Pairings that work perfectly with Riesling Buntsandstein
Original food and wine pairings with Riesling Buntsandstein
The Riesling Buntsandstein of Weingut Heinrich Krieger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, scallops in coral sauce or couscous without couscous maker.
Details and technical informations about Weingut Heinrich Krieger's Riesling Buntsandstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Heinrich Krieger
The Weingut Heinrich Krieger is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
