Weingut Heidegg - Solaris

Weingut HeideggSolaris

The Solaris of Weingut Heidegg is a white wine from the region of Luzern.
This wine generally goes well with
The Solaris of the Weingut Heidegg is in the top 90 of wines of Luzern.

Details and technical informations about Weingut Heidegg's Solaris.

Winemaker
Peter Schuler
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).

Informations about the Weingut Heidegg

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Luzern

The Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 9500 of of Switzerland wines
In the top 100 of of Luzern wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Luzern

Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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