Winery Weingut H. Eduard Rodermund - Vino MundiVino Mundi Feinherb Dornfelder Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vino Mundi Feinherb Dornfelder Rosé
Pairings that work perfectly with Vino Mundi Feinherb Dornfelder Rosé
Original food and wine pairings with Vino Mundi Feinherb Dornfelder Rosé
The Vino Mundi Feinherb Dornfelder Rosé of Winery Weingut H. Eduard Rodermund - Vino Mundi matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, veal roast casserole with mushrooms or rabbit in sauce.
Details and technical informations about Winery Weingut H. Eduard Rodermund - Vino Mundi's Vino Mundi Feinherb Dornfelder Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weingut H. Eduard Rodermund - Vino Mundi
The Winery Weingut H. Eduard Rodermund - Vino Mundi is one of of the world's great estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
