Winery SchätzleKirchberg Grauburgunder Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirchberg Grauburgunder Reserve from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Grauburgunder Reserve of Winery Schätzle in the region of Baden is a powerful.
Food and wine pairings with Kirchberg Grauburgunder Reserve
Pairings that work perfectly with Kirchberg Grauburgunder Reserve
Original food and wine pairings with Kirchberg Grauburgunder Reserve
The Kirchberg Grauburgunder Reserve of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, garlic shrimp or chicken, mushroom and bacon pie.
Details and technical informations about Winery Schätzle's Kirchberg Grauburgunder Reserve.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Kirchberg Grauburgunder Reserve from Winery Schätzle are 2017, 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
