Weingut Glock SponheimNahe Halbtrocken Rotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Halbtrocken Rotwein Spätburgunder from the Weingut Glock Sponheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Halbtrocken Rotwein Spätburgunder of Weingut Glock Sponheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Halbtrocken Rotwein Spätburgunder
Pairings that work perfectly with Nahe Halbtrocken Rotwein Spätburgunder
Original food and wine pairings with Nahe Halbtrocken Rotwein Spätburgunder
The Nahe Halbtrocken Rotwein Spätburgunder of Weingut Glock Sponheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), duck breast with orange sauce or duck with orange and honey.
Details and technical informations about Weingut Glock Sponheim's Nahe Halbtrocken Rotwein Spätburgunder.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Weingut Glock Sponheim
The Weingut Glock Sponheim is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
