Winery Weingut GeierslaySax Späburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sax Späburgunder from the Winery Weingut Geierslay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sax Späburgunder of Winery Weingut Geierslay in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sax Späburgunder
Pairings that work perfectly with Sax Späburgunder
Original food and wine pairings with Sax Späburgunder
The Sax Späburgunder of Winery Weingut Geierslay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, roast veal orloff or rabbit with cream sauce anne's way.
Details and technical informations about Winery Weingut Geierslay's Sax Späburgunder.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Weingut Geierslay
The Winery Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Ploussard
See poulsard.