Weingut GeierslaySax Späburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sax Späburgunder from the Weingut Geierslay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sax Späburgunder of Weingut Geierslay in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sax Späburgunder
Pairings that work perfectly with Sax Späburgunder
Original food and wine pairings with Sax Späburgunder
The Sax Späburgunder of Weingut Geierslay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, chicken breast with curry and mushrooms or duck breast with honey sauce.
Details and technical informations about Weingut Geierslay's Sax Späburgunder.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Perlant
Said of a slightly effervescent wine.
