Weingut Gand Ellen & WaltherQuintner Pinot Noir Federweiss
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Quintner Pinot Noir Federweiss
Pairings that work perfectly with Quintner Pinot Noir Federweiss
Original food and wine pairings with Quintner Pinot Noir Federweiss
The Quintner Pinot Noir Federweiss of Weingut Gand Ellen & Walther matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, pumpkin and bacon pie or duck confit (canned).
Details and technical informations about Weingut Gand Ellen & Walther's Quintner Pinot Noir Federweiss.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Weingut Gand Ellen & Walther
The Weingut Gand Ellen & Walther is one of of the world's greatest estates. It offers 3 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
