Weingut Gabel - Cuvée Caspar

Weingut GabelCuvée Caspar

The Cuvée Caspar of Weingut Gabel is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Gabel's Cuvée Caspar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Weingut Gabel

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Pfalz

The Weingut Gabel is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 95000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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