Weingut Fuhrmann Burg - Im Barrique Géreift

Weingut Fuhrmann BurgIm Barrique Géreift

The Im Barrique Géreift of Weingut Fuhrmann Burg is a white wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Weingut Fuhrmann Burg's Im Barrique Géreift.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Weingut Fuhrmann Burg

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mosel
Find the Weingut Fuhrmann Burg on Facebook

The Weingut Fuhrmann Burg is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 4500 of of Mosel wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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