Winery LoimerGumpold Chardonnay Gumpoldskirchen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gumpold Chardonnay Gumpoldskirchen from the Winery Loimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gumpold Chardonnay Gumpoldskirchen of Winery Loimer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gumpold Chardonnay Gumpoldskirchen
Pairings that work perfectly with Gumpold Chardonnay Gumpoldskirchen
Original food and wine pairings with Gumpold Chardonnay Gumpoldskirchen
The Gumpold Chardonnay Gumpoldskirchen of Winery Loimer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, tuna pizza or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Loimer's Gumpold Chardonnay Gumpoldskirchen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gumpold Chardonnay Gumpoldskirchen from Winery Loimer are 0, 2015
Informations about the Winery Loimer
The Winery Loimer is one of of the world's great estates. It offers 59 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
