Winery Familie SchmelzTom Federspiel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tom Federspiel Grüner Veltliner from the Winery Familie Schmelz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tom Federspiel Grüner Veltliner of Winery Familie Schmelz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tom Federspiel Grüner Veltliner
Pairings that work perfectly with Tom Federspiel Grüner Veltliner
Original food and wine pairings with Tom Federspiel Grüner Veltliner
The Tom Federspiel Grüner Veltliner of Winery Familie Schmelz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, vegan leek and tofu quiche or spanish omelette.
Details and technical informations about Winery Familie Schmelz's Tom Federspiel Grüner Veltliner.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tom Federspiel Grüner Veltliner from Winery Familie Schmelz are 2016
Informations about the Winery Familie Schmelz
The Winery Familie Schmelz is one of of the world's great estates. It offers 28 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).