Weingut Erich & Walter PolzSauvignon Blanc 4/4 Takt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc 4/4 Takt from the Weingut Erich & Walter Polz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 4/4 Takt of Weingut Erich & Walter Polz in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc 4/4 Takt
Pairings that work perfectly with Sauvignon Blanc 4/4 Takt
Original food and wine pairings with Sauvignon Blanc 4/4 Takt
The Sauvignon Blanc 4/4 Takt of Weingut Erich & Walter Polz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, cream and tuna quiche or pasta with courgettes and goat cheese.
Details and technical informations about Weingut Erich & Walter Polz's Sauvignon Blanc 4/4 Takt.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Weingut Erich & Walter Polz
The Weingut Erich & Walter Polz is one of of the world's great estates. It offers 68 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
