
Weingut ErbRiesling Friesenheimer Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Friesenheimer Kabinett Trocken from the Weingut Erb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Friesenheimer Kabinett Trocken of Weingut Erb in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Friesenheimer Kabinett Trocken
Pairings that work perfectly with Riesling Friesenheimer Kabinett Trocken
Original food and wine pairings with Riesling Friesenheimer Kabinett Trocken
The Riesling Friesenheimer Kabinett Trocken of Weingut Erb matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, marinated mussels with parsley or banh mi sandwich.
Details and technical informations about Weingut Erb's Riesling Friesenheimer Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Friesenheimer Kabinett Trocken from Weingut Erb are 0
Informations about the Weingut Erb
The Weingut Erb is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














