Winery Weingut ErbFriesenheimer Baden Kabinett Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Friesenheimer Baden Kabinett Chardonnay from the Winery Weingut Erb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friesenheimer Baden Kabinett Chardonnay of Winery Weingut Erb in the region of Baden is a with a nice freshness.
Food and wine pairings with Friesenheimer Baden Kabinett Chardonnay
Pairings that work perfectly with Friesenheimer Baden Kabinett Chardonnay
Original food and wine pairings with Friesenheimer Baden Kabinett Chardonnay
The Friesenheimer Baden Kabinett Chardonnay of Winery Weingut Erb matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, salmon and spinach lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Weingut Erb's Friesenheimer Baden Kabinett Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Erb
The Winery Weingut Erb is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
