Weingut ErbFriesenheimer Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Friesenheimer Grauburgunder Kabinett Trocken from the Weingut Erb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friesenheimer Grauburgunder Kabinett Trocken of Weingut Erb in the region of Baden is a .
Food and wine pairings with Friesenheimer Grauburgunder Kabinett Trocken
Pairings that work perfectly with Friesenheimer Grauburgunder Kabinett Trocken
Original food and wine pairings with Friesenheimer Grauburgunder Kabinett Trocken
The Friesenheimer Grauburgunder Kabinett Trocken of Weingut Erb matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, beef fajitas or sauté of pork with chorizo.
Details and technical informations about Weingut Erb's Friesenheimer Grauburgunder Kabinett Trocken.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Weingut Erb
The Weingut Erb is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
