
Weingut ErbFriesenheimer Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Friesenheimer Grauburgunder Kabinett Trocken from the Weingut Erb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friesenheimer Grauburgunder Kabinett Trocken of Weingut Erb in the region of Baden is a .
Food and wine pairings with Friesenheimer Grauburgunder Kabinett Trocken
Pairings that work perfectly with Friesenheimer Grauburgunder Kabinett Trocken
Original food and wine pairings with Friesenheimer Grauburgunder Kabinett Trocken
The Friesenheimer Grauburgunder Kabinett Trocken of Weingut Erb matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of truffade (auvergne - cantal - 15), japanese curry or sauté of pork with chorizo.
Details and technical informations about Weingut Erb's Friesenheimer Grauburgunder Kabinett Trocken.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Informations about the Weingut Erb
The Weingut Erb is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry extract
Non-liquid constituents of wine.














