Winery Weingut EnglerMüllheimer Sonnhalde Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Sonnhalde Spätburgunder from the Winery Weingut Engler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Spätburgunder of Winery Weingut Engler in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Sonnhalde Spätburgunder
Pairings that work perfectly with Müllheimer Sonnhalde Spätburgunder
Original food and wine pairings with Müllheimer Sonnhalde Spätburgunder
The Müllheimer Sonnhalde Spätburgunder of Winery Weingut Engler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, milanese escalope (italy) or roast pork confit.
Details and technical informations about Winery Weingut Engler's Müllheimer Sonnhalde Spätburgunder.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Weingut Engler
The Winery Weingut Engler is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).