
Winery Emrich-SchönleberMonzinger Riesling NB
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzinger Riesling NB from the Winery Emrich-Schönleber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Riesling NB of Winery Emrich-Schönleber in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Monzinger Riesling NB
Pairings that work perfectly with Monzinger Riesling NB
Original food and wine pairings with Monzinger Riesling NB
The Monzinger Riesling NB of Winery Emrich-Schönleber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, stuffed squid in the sétoise sauce or lamb shoulder confit.
Details and technical informations about Winery Emrich-Schönleber's Monzinger Riesling NB.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Monzinger Riesling NB from Winery Emrich-Schönleber are 0
Informations about the Winery Emrich-Schönleber
The Winery Emrich-Schönleber is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














