
Winery Emrich-SchönleberFrühtau Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Frühtau Riesling Trocken from the Winery Emrich-Schönleber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frühtau Riesling Trocken of Winery Emrich-Schönleber in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frühtau Riesling Trocken of Winery Emrich-Schönleber in the region of Nahe often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Frühtau Riesling Trocken
Pairings that work perfectly with Frühtau Riesling Trocken
Original food and wine pairings with Frühtau Riesling Trocken
The Frühtau Riesling Trocken of Winery Emrich-Schönleber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, lobster armorican style or coral lentil salad.
Details and technical informations about Winery Emrich-Schönleber's Frühtau Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frühtau Riesling Trocken from Winery Emrich-Schönleber are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Emrich-Schönleber
The Winery Emrich-Schönleber is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














