Winery Dr. CrusiusKupfergrube GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kupfergrube GG from the Winery Dr. Crusius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kupfergrube GG of Winery Dr. Crusius in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kupfergrube GG of Winery Dr. Crusius in the region of Nahe often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kupfergrube GG
Pairings that work perfectly with Kupfergrube GG
Original food and wine pairings with Kupfergrube GG
The Kupfergrube GG of Winery Dr. Crusius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, shrimp in coconut milk or chicken leg with curry in the oven.
Details and technical informations about Winery Dr. Crusius's Kupfergrube GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kupfergrube GG from Winery Dr. Crusius are 0
Informations about the Winery Dr. Crusius
The Winery Dr. Crusius is one of of the world's great estates. It offers 78 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
