Winery Dr. CrusiusPorphyr Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Porphyr Weissburgunder from the Winery Dr. Crusius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porphyr Weissburgunder of Winery Dr. Crusius in the region of Nahe is a with a nice freshness.
Food and wine pairings with Porphyr Weissburgunder
Pairings that work perfectly with Porphyr Weissburgunder
Original food and wine pairings with Porphyr Weissburgunder
The Porphyr Weissburgunder of Winery Dr. Crusius matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baeckeoffe with fish, shrimp, coconut and ginger soup or pizza raclette.
Details and technical informations about Winery Dr. Crusius's Porphyr Weissburgunder.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Porphyr Weissburgunder from Winery Dr. Crusius are 2017, 2016, 2015, 2018
Informations about the Winery Dr. Crusius
The Winery Dr. Crusius is one of of the world's greatest estates. It offers 78 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
