Winery Dr. CrusiusPorphyr Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Porphyr Weissburgunder from the Winery Dr. Crusius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porphyr Weissburgunder of Winery Dr. Crusius in the region of Nahe is a with a nice freshness.
Food and wine pairings with Porphyr Weissburgunder
Pairings that work perfectly with Porphyr Weissburgunder
Original food and wine pairings with Porphyr Weissburgunder
The Porphyr Weissburgunder of Winery Dr. Crusius matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna brick (light), shrimp with oyster sauce or italian pasta salad.
Details and technical informations about Winery Dr. Crusius's Porphyr Weissburgunder.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Porphyr Weissburgunder from Winery Dr. Crusius are 2017, 2016, 2015, 2018
Informations about the Winery Dr. Crusius
The Winery Dr. Crusius is one of of the world's greatest estates. It offers 78 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
